GETTING MY GREEK FOOD TO WORK

Not to be ignored are the Graviera cheeses hailing from Naxos, Crete, and Agrafa, Every with its own distinct character and flavors. These cheeses showcase the incredible wide range and quality of Greek cheese production.A meat pie making use of lamb, goat, or pork mince (or a mix thereof) with rice and a light-weight tomato sauce wrapped in pastry